The second session of the Fall 2022 season, held on November 27, was titled “Be an Armenian Chef.”
Over 50 kids from multiple countries participated in the virtual class to make delicious and sweet chocolate chip tahini bread – yum! Along with their tools and ingredients, the kids followed along with the world-renowned Armenian chef Aline KAMAKIAN, who was eager to transfer her extensive knowledge of Armenian cuisine and cooking.
With Christmas around the corner, these kids can now help their families in the kitchen to make holiday meals!
