Hand-painted Easter eggs, plants and ornaments, homemade Easter baskets and traditional Armenian bread “Choerek” were among the many Easter delicacies put on sale on Palm Sunday 9th April 2017 at HMEM Nubar Cairo club. Easter bunnies, napkins and serving platters were just few of the many Easter decorations and utilities which were displayed beside the famous traditional Armenian food items like Lahmadjun, Pastrami , Soudjouk, Derevi Dolma and Kobeba.
The bazaar was opened by Mrs Houri Tutundjian Mikaelian the patron of the day, at around 1:30 pm. Once the ribbon was cut, the fervent shoppers rushed in to secure their crop of goodies and provisions which would last for several months to come. ..
The event was attended by around 150 guests who had come since noon to enjoy the nice weather and the lunch service provided in the sunny club garden.
The Ladies’ Committee of the club had been carefully preparing for the event several weeks in advance, gathering on two occasions the regular disposed ladies who are always keen to assist their favourite club whenever they are called upon whether to prepare the delicatessen offered on the bazaar or to plan the organisation of the event. Well done ladies, the organisation was outstanding, the bazaar plentiful and abounding, the food delicious and the service provided very quick and efficient.